Similan Thai Menu
Introducing Similan Thai, a Thai restaurant located in Solana Beach, CA. Similan Thai offers a variety of Thai dishes such as Tom Yum Soup, Green Curry, and Thai Iced Tea. With a cozy and intimate ambiance, Similan Thai provides a delightful dining experience for customers. The menu includes vegan and vegetarian options, catering to a diverse range of preferences. Customers rave about the delicious food and excellent service, with standout dishes like Chicken Satay, Pad Thai, and Green Curry with Fried Tofu. The attentive staff and welcoming environment make Similan Thai a top choice for authentic Thai cuisine. Whether dining in or taking out, Similan Thai promises a memorable and satisfying culinary experience.
Starters
Similan Platter
Chicken satay, crispy roll (3 pcs), money bag (4 pcs) and blanket shrimp (3 pcs).
Chicken Satay
Grilled chicken, toasts, peanut sauce, and cucumber relish.
Spring Roll
Vermicelli, vegetables slaw, and sweet plum sauce.
Gyoza
Vegetable dumplings with citrus sauce.
Thai Fresh Roll
Rice paper, fresh slaw, seasoned tofu, basil, peanut sauce, and plum sauce.
Fried Calamari
Served with sweet-chili sauce.
Coconut Shrimp
Served with assorted vegetables fritter, tamarind and sweet-chili sauces.
Crispy Tofu
Served with tamarind sauce and crushed peanuts.
Steamed Mussel
In mild green-chili and lime broth and basil. Gluten-free optional.
Money Bags
Crispy wontons stueed with ground shrimp and vegetable served with plum sauce.
Mieng Kham
Green leaves, shrimps, toasted coconut, ginger, lime, shallots, and peanuts.
Blanket Shrimp
Crisp-fried marinated shrimp wrapped in rice paper served with plum sauce.
Papaya Salad
Fresh crisp green papaya, green bean, tomato, peanuts tossed with lime chili dressing.
Thai Salad
Lettuce, cucumber, tomato, egg, crispy wonton and with peanut dressing.
Larb Salad
Northeastern Thai style minced chicken salad, shallots, mint, scallion, and roasted rice.
Nuer Numtok Salad
Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice.
Chicken Satay Salad
Grilled marinated chicken, tomato, cucumber, and peanut dressing.
Yum Nam Sod
Mince chicken salads, ginger, shallot, scallion, mint, cilantro, and peanuts, in lime dressing.
Salads
Broth
Tom Yum Soup
Lemongrass and kaffir lime leaves, bell pepper, mushroom, and onion.
Tom Kha Soup
Light coconut broth, galangal, napa cabbage, and mushroom.
Tofu Soup
Soft tofu, mushroom, and napa cabbage.
Poh Tak Soup
Ginger-lemongrass broth, tomato, and onion.
Pad Thai
Pan-fried thin rice noodles, egg, bean sprouts, tofu, Chinese chives, and crushed peanuts.
Pad Khee Mao Noodles
Wide rice noodles with chili-garlic paste, egg, bell pepper, Chinese broccoli and basil.
Pad See Ew
Wide rice noodles with black soy sauce, egg, and Chinese broccoli.
Pad Woonsen
Pan-fried vermicelli noodles with light soy sauce, egg napa cabbage, onion, tomato, and mushroom.
Noodles
Wok
Thai Basil
Bell pepper, onion, and basil.
Mixed Vegetable
Rich soy bean sauce, mixed vegetable, and mushroom.
Sauteed Eggplant
Eggplant, red bell pepper, mushroom, basil and onion.
Cashew Nuts
Mild roasted chili sauce, onion, water chestnut, celery, dried chili, and cashew nuts.
Ginger
Chinese miso brown sauce with mushrooms, onion, ginger and white pepper.
Spicy Bamboo
Tender bamboo shoot tip, bell pepper, eggplant, onion, basil, and lime leaf.
Praram
Steamed mixed vegetables with peanut sauce.
Sweet and Sour
Sauteed with zucchini, bell pepper, tomato, pineapple and onion.
Spicy Basil Fried Rice
Comes with chili-garlic paste, egg, bell pepper, onion, and basil.
Thai Fried Rice
Comes with egg, Chinese broccoli, onion, and tomato. Vegan and gluten-free optional.
Pineapple Fried Rice
Pan-fried rice with curry powder, shrimp, chicken, pineapple, onion, egg, scallion, cashew nuts.
Crab Fried Rice
Comes with crab meat, egg, scallion, and cucumber.
Fried Rice
Curry
Green Curry
Bell pepper, bamboo shoot, eggplant, and basil.
Panang Curry
Eggplant, bell pepper, and mushroom.
Yellow Curry
Potato, carrot and onion.
Spicy Chili Fish
Pan-seared local white fish fillet, spicy caramelized tamarind sauce, and roasted vegetables.
Honey Ginger Glazed Duck
Pan-seared local Mary's duck breast, steamed vegetables, ginger, and pa-loh reduction.
Gai Yaang
Roasted all natural cornish game hen served with sweet-chili sauce, sticky rice, and papaya salad.
Soy Sesame Fish
Steamed white fish fillet in soy-sesame broth, shiitake mushroom, ginger, daikon, carrot, and broccoli.
Gang Ped Duck
Pan-seared duck breast served with panang curry, pineapple, lychee, tomato, and roasted vegetables.
Pad Pong Karee Ta Lay
Pan-fried seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion.
Black Pepper Pork Shank
Braised pork shank, broccoli, mushroom, eggplant, red bell pepper.
Suer Rong Hai
Grilled marinated steak fillet, served with Jaew sauce, papaya salad, and sticky rice.
Goong Ma Kahm
Grilled shrimp with tamarind sauce, deep-fried hard-boiled egg, crispy shallot, and sweet and sour cabbage.
Specialties
Sides
White Rice
Brown Rice
Sticky Rice
Steamed Noodles
Steamed Veggies
Curry Sauce
Peanut Sauce
Mango with Coconut Sticky Rice
Creamy sweet coconut rice, served with fresh mango and toasted sesame seed.
Banana Delight
Served with toasted coconut and creme anglaise.
Pai Thong
Thai style coconut ice cream served on top of sweet sticky rice and bread plus roasted peanut topping.
Coconut Ice Cream 1 Scoop
Dessert
Beverages
Thai Iced Tea
Brewed tea sweetened with sugar and condensed milk.
Thai Iced Coffee
Thai flavored ice coffee with milk.
